
On our way to our room our cabin stewards were waiting for
us and introduced themselves – Lileth (F) and Danielle(M). Lileth came in to
show us some features of the cabin and remind us to go to our muster station,
which is the Black Circus show lounge – we aren’t assigned to a specific
lifeboat, which makes us less comfortable.
We obediently stayed in our cabin to watch the (unusually long) safety
briefing, which included instructions for the using the water slides, and then equally
obediently headed down to our muster station, where they scanned our key cards.
I don’t think I mentioned that we got new lanyards when we got to Perth which
have a clip that you can also clip your room key to – very convenient.
Since our luggage wasn’t in our room yet we did our usual
touring of the ship. It’s physically a larger ship than we’ve been on before,
with about 2,000 passengers on board, and it offers a lot more activities than
a HAL ship, although many of them have additional costs. It has 6 restaurants,
plus a private dining room where you can get the $220/person tasting menu
(wines included), waterslides, a zipline, something called “walk the plank”,
and the Titanic Experience which I think is when they hang you off the front of
the ship. There’s also the aforementioned water slides, which actually hang out
a little over the water, plus many pools, lots of shopping, the gym and the
spa, and a lawn bowls area. We learned yesterday that lawn bowling is having a
resurgence in Perth especially among young men, who’ve discovered that they
have cheap beer on Friday nights. Or so we were told.
Because of all the restaurants there are a lot of places on
the ship where you can’t get from one end to the other. It will take us a while
to get it all figured out. The ship was built in 1997 and has clearly been refurbished
but there are many places that look a little worn, including in our cabin where
neither of the thermostats seem to work. Fortunately it’s a good temperature
both inside and out. We continued our exploration of the ship until it was
dinnertime. Our small pre-cruise group of 40 has expanded to over 140, and mealtimes
are a bit weird. For one thing they’re later than we’d like, and for another
they aren’t all at the same time – tonight, they had space for 70 of us at 7:30,
and the rest at 8. Dinner tonight was at the Asian-themed restaurant, the
Dragon Lady. We’d planned to get there at 7:20 but got lost or delayed in some
way, and by the time we got there they were telling a couple front of the line that
they were full. They turned to leave, but then Elise came and said that no, we
could all be seated. We called back the couple who’d started to leave and ended
up being seated wit them – Kelly Beaty, former editor of Sky and Telescope, and
his wife Cheryl. They were very engaging dinner companions and we had a tasty
and enjoyable time with them.
After dinner we went back to our cabin. Our luggage had
arrived so we go unpacked and went to bed. It’s very exciting to have unpacked know
that we don’t have to repack for five days! I was pretty congested and it took
a while to get comfortable, but the roll of the ship finally worked its magic.
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