I need to start by mentioning 2 things I’ve forgotten to
mention. 1. None of our hotels have had even the tiny equipment filled closets
that they call “fitness rooms” in the US and 2. Before the air conditioning
comes on in our room here at the Victoria Palace, there’s a noise that makes
you think something has gone wrong with the fan or hard drive in your laptop. Then
we both have to think, “the air conditioning is about to come on.” Sometimes we
have to say it out loud. Also a 3rd thing, which is the huge variation
in metro trains and stations. Each line has its own idiosyncrasies. For
example, the line that runs out to the Eiffel tower is, as I’ve mentioned, a
little run down. You also need to turn a handle to open the doors, and it runs
on rubber tires. The 13 line has automatic doors on the platform that keep you
from falling on to the tracks when no train is there, and it runs on metal
wheels. It’s just weird.
Anyway, we slept in this morning until almost 9, which was
nice, especially since I hadn’t gotten to sleep until almost 2 last night. I
would have slept longer, but today was the day in Paris I’ve been looking
forward to since we got here – Nia with black belt Regine Petit. Dave and I
headed out together, because the Paris Meridian is close to where I was going.
We walked around a little – there were amazing food shops near the Nia studio –
and then he headed off and I went to class. It was down some stairs, and then
there was a sort of waiting room for sitting in until the 5 stages class got
done. At one point they were all laughing loudly for an unusually long time (I
know why!), and I could see some other people in the room giving each other
nervous glances. I was wearing my red fairy pants, so people kept asking me
questions in French.
Eventually the door opened and we went in. It felt good to
be barefoot again, especially to do some squish walk – we’ve walked a very long
way in shoes in the past week! Eventually Regine started talking, and I caught the word “Sexi”,
so at least I knew we were doing a routine I’m pretty familiar with. Because
here’s what the class sounded like to me – “le blah, blah, blah, cross front,
blah, blah, blah”. I stayed in the front row because I always do, but also
because I wanted to be able to see what she was doing, since I couldn’t
understand a word she was saying. I had a great time, and of course had my
giant Nia smile on, and at one point she nodded at me and said something about “joie”
and everyone laughed. It was a pretty big class – at least 25 students – in a
pretty small space, so it was tight Nia. It was the best sight in Paris, for my
money.
Meanwhile Dave had found the Paris Meridian and
headed back to the hotel, so I joined him there & after a much needed
shower (it wasn’t just a small room, it was a hot room!) we headed out. By now
it was 1:30 and we made an error. We should have eaten lunch before we left,
but we figured we’d eat there. When we got to our destination – the Cité de
l'Architecture et du Patrimoine – there was a giant demonstration going on –
people with signs and balloons and marching and shouting slogans. We’d planned
to eat in the café at the museum, but it was cafeteria style and a little
intimidating, so we went to a restaurant with a view of the parade instead. A
brief digression here – when I was last here some 25 years ago, there was a
distinctly anti-American vibe. No one would speak English to you, and if you
spoke English to them it seemed to infuriate them. That has very much not been
the case this trip until today, when we could not get served at the restaurant.
The waitress would look at us, but except for one time when she dropped of
menus would not come near us. After about half an hour of breathing the
cigarette smoke from the table next to us, we went back to the café and and had
a very tasty lunch, but by then it was almost 3 and I was struggling with
crabbiness.
We walked down from there through the plaza-where-you-take-pictures-of-the-Eiffel
tower, under the Eiffel tower and past the Ecole Militarie and past les
Invalides to the Invalides metro station which goes right to Montparnasse. And
when we got off it, that’s when things got interesting. The end of the big demonstration/march
that we’d seen at the Trocadero was at Montparnasse, and the street we usually
walked down was blocked off, as it had been when we left. But now our whole
little side street was filled with police vans, and there were riot police
dressed in black turtle riot gear everywhere. We’d planned to take the bus to
dinner, but it wasn’t clear if the bus was even running.
Our hotel is at the end of the street. The police vans continue around the corner. |
We went up to the room for a bit, and when we came down the
vans were all gone from our street. But we still weren’t sure the busses were
running, so the concierge sent us to a different metro stop about 5 blocks from
the hotel. It was the scariest 5 blocks I’ve ever gone – the riot police were
everywhere, groups of 10 or 20 of them. In one place they had lined up across
one of the streets two deep, the first with the riot shields. And they stared
at us as we walked past – they all stared at us. It was very disturbing. I
wanted to take pictures of it, but Dave and I both felt that was maybe not the
best idea, so I didn’t.
Eventually we got to the metro and once we went underground
it was all fine. We got to the restaurant without any trouble, but then there
was trouble, because they said we didn’t have a reservation. We called the
hotel, the hotel called them, and they found us a table. The restaurant is
called Le Fontaine de Mars, and apparently President Obama at there when he was
in Paris. One assumes they found his reservation without difficulty. It was
full of Americans and Brits, and although they were very welcoming and friendly
once they found us a table (inside, even though our reservation had been for
outside, which was good because it was Very Cold outside) I just never got
comfortable. The food was good, but not the kind of wow, we can’t get this at
home French food we were hoping for. One thing that was outstanding was the
bread and butter – no place has served butter except this one, and French
butter is one of my favorite things. We skipped dessert because I’d eaten an
entire pot of butter and Dave didn’t want any either.
We went back to our hotel and the police were all gone. It
was a very exciting day, and now we’re exhausted.
Most angels are pretty serious, but this one looks like me eating French butter, so I had to include her. |
Where are my confidentials? Oh, I am loving this blog - the museums sound extraordinary! I missed you so much at Neilan (which is like Nia in that there are lots of people dancing, but that's about it). It was thrilling as usual, but this is my last year of trying to fast - 80 and OUT!
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