Better weather today. We went for a short walk on the beach
after breakfast and then did even more relaxing until Jen and Kevin arrived –
separately, but within minutes of each other. We went for a very nice hike in
Oswald West, making use of having two cars. We did this hike a few years ago
with Josh and Jen and Sam, and it’s a nice hike of just under 3 miles. Kevin
brought his little dog Rusty, who was very fun and a good trail companion.
Lunch at Bill’s, where I apparently made the server’s day during the second round
of beers by ordering root beer. Rusty was well behaved at Bill’s also, and Kevin
did not feed him a hamburger at the table (or anywhere).
After lunch we went to Bruce’s, then Kevin took off and Jen
and I went to the Emporium, which is where Maggie & Henry’s used to be and
is Not As Good. Jen came back to the hotel and we did the puzzle together and
found the treasure, although mostly by guessing. After we’d solved it we looked
at the hints, which were things like count the numbers of the four types of things,
then plot them on this grid and see what shape they make, or notice what shape
all the bats with red eyes make… well, we think it was rather advanced for a 9
year old, but we had fun doing it.
After the puzzling Jen headed home and it was time for –
wait for it – more relaxing. Dave took a nap and I did some knitting. Then
suddenly it was late, so we went for a short beach walk and then got ready to
go to the Stephanie Inn for dinner. Last week at the Flaneur Supper Club dinner
we’d sat with Ed, a former co-workor of Dave’s, and his wife Elaine, and they
told us that the Stephanie Inn had been renovated. We can’t speak to the rooms,
but the dining room certainly has been – the old oversized chairs have been
replaced with shorter ones and the color scheme has been changed to blue and
white, and they have an interesting modern glass light fixture. It now seems more
like a nice restaurant and less like your stuffy grandmother’s dining room.
The food has pretty much always been good at the Stephanie Inn,
but they flip flop between a prix fixe and an a la carte menu; we’re in a prix
fixe period now which is fine. The amuse-bouche of asparagus with a grape
reduction was spectacular, the scallop appetizer and potato-leek soup (it’s a
high end restaurant so they’ve figured out how to keep it in the bowl) also
excellent, but the entrees, while very good, suffered from boring entrée syndrome.
Last night at Bistro we skipped dessert, but their special was a pecan-crust
pie with Swedish cream filling, prompting me to tell Dave I had never had a
Swedish cream that I liked. Well, tonight I did – it was delicious, and the black
currant compote on top was outstanding.
We were home in time for the sunset, but I missed it – Dave says
there was a small green flash. Another evening of watching it get dark,
listening to the waves and the seagulls, and having a (gas) fire cheerily
burning in the fireplace. We both brought leisure pants, and we’re having a
lovely time.
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