In what I hope will continue to be a Thanksgiving tradition,
I started the day by teaching a song at Tripti’s gratitude Nia Jam. Dave had suggested Mr Roboto by Styx, since
it has the words “Thank You” in both English and Japanese. It was great fun to
teach it and to watch everybody bring out their best robot dancing. I was
especially exciting to get a chance to dance with Aaron Frye and his family –
it’s only taken 6 years to get him to come to a class. Now I need a new impossible goal.
I didn’t actually start the day at Nia, I started the day
with knitting. I am making a hat for Ben, and it has to be ready to finish by
next Tuesday because that’s when the class to learn how to do the kitchener
stitch to finish it is. I also learned provisional cast on and german short
rows for this hat. What I mostly learned is that I don’t like taking group
classes and I really don’t like having a deadline for when things need to be
done. I worked on it before class, and also after lunch, when I managed to
completely mess something up which took an hour to fix and isn’t all the way
fixed yet. I am hoping it is fixable. (ed. note: it is)
In between class and lunch there was packing, in which I
took out shirts to pack but didn’t actually pack them. So the after lunch part
of the day was a little rocky. Fortunately it is black Friday tomorrow and
Cannon Beach has plenty of shirt options. Lunch was not rocky, it was delicious
tuna sandwiches made with homemade bread and pickles and tuna caught locally
and canned with local olive oil and sea salt (not by Dave, if you were
wondering. At least not yet). Josh and Jen are in Connecticut with Ira, and Tim
is having Thanksgiving with Alyssa, so we get to eat whatever we want.

It was supposed to be rainy, but it wasn’t raining when we
got here so we went for a nice walk. It was very windy, although not too cold.
The tide was way far out, so we walked to Haystack Rock. As always there were
lots of people on the beach all bundled up. After our walk we had our
traditional cheese and charcuterie Thanksgiving dinner which was yummy,
especially the stilton and pata de cabra cheeses and the little container of
figgy jam. Also I love the smoked duck
breast.
Once we’d cleaned up from dinner (this place has a
dishwasher!) it was still not raining so we headed out on another walk, through
town down to wayfarer, and then back on the beach road. For the second year we
looked in on the folks having the wonderful Thanksgiving feast at EVOO and were
glad not to be there.
We finished the night with pie and TWO Garfield holiday
specials, both Thanksgiving and Christmas. Why, I remember when all they had
was wood burnin’ cats. What will they think of next? By the end of the second video
we were stuffed and exhausted, so off to bed.
So glad I found this! Woota hat that is going to be.
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