What Oregonians think is a crowded beach |
Woke up, ate breakfast, drank tea. Spent some time with
Samsung support trying to figure out how to schedule multiple times for do not
disturb, and eventually got referred to the next level of support. I suspect
they can’t help either, but when I have a couple of hours to spend getting
nowhere, I’ll give them a call. I also discovered that the old geocaching app
has been superseded by a new one, so we
both installed it. Don’t worry BOS, no geocaching occurred today.

Also just before lunch we were at Dragonfire and suddenly a
woman looks at me and says “are you following us?” Turns out they were two of
the people from the big table last night and we had a very nice chat. I was
surprised that they recognized me, but I was made memorable by having left my
sunglasses on the table (I realized it moments after we got in the car and we
went back and got them).
After lunch we went to Bruce’s and Mariner and then came
home for major napping and reading. I suspect that will be the big activity
this trip. After my nap I headed down to the beach as it was halfway to low
tide, and the high sands make the tide seem even lower. I didn’t see any
starfish, even though I walked all the way around hug point in the water –
sandbars are very handy. The waterfall
at Hug Point and the little stream that runs by our path are the lowest I think
I’ve ever seen them. Another consequence
of the high sands is that our cove doesn’t get cut off, and with the high temps
in Portland the beach is very crowded. Some of them are even on our beach – in fact,
one family set up a shelter in the cave to the south.
When I got back Dave was still reading on the deck, although
I know he’d moved around a couple of times. We got ready to go to dinner at Blackbird
in Manzanita. Dinner was wonderful – the green chickpea/quinoa/barley salad and
the radicchio Caesar were standouts; the cauliflower which last year was so
good that Tim had to have a second plate of it for dessert was slightly
undercooked so not as overwhelmingly good. One thing they do especially well
there is use finishing salt – both the flavor and the crunch elevate the
dishes. A worry is that the menu really hasn’t changed in the 3 years we’ve
been going there, which might eventually lead to Newman’s at 988 syndrome,
where the dishes, while still well prepared, have a certain tiredness.
The floor to ceiling windows in the house are wonderful, but
it does get really hot in the afternoon, even with the shades drawn. When we
got back from dinner it was too hot in the house for a fire, so we sat on the
deck and had some tea while the stars came out. It was fun to find the big
dipper by arcing from Arcturus, and things like that. I made a pot of tea and
we stayed on the deck while the sunset faded from the sky and the moon slowly
rose over the house. Eventually it was cool enough in the house to come in and
have a fire.
Last night after I finished the blog we went into the
bedroom and watched our eclipse video (of the 1991 eclipse over Mexico) – well,
Dave watched, and I dozed until totality. Who knows what will happen tonight?
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