Dave and I slept exceptionally well with the windows open
and the sound of the ocean. Sleeping is one of my favorite things about BLH –
it’s just one of the best places to do it. When we woke up- 8:30 for me, 9:30
for Dave – it was raining, so we had a slow morning until it was time to go to
Bill’s for lunch. If we’d remembered pizza a’fetta we probably would have gone
there, but we didn't, so we didn't. Thanks to Tim’s scruffy facial hair we were
able to eat on the adult side of Bill’s, which means you don’t have to worry
about getting a table and also frees up a table on the minors side – as Archibald
Asparagus would say, good has been done here. Dave and Tim had burgers; I had
the hummus plate which had many veggies but needed salt. They are not pouring
the 2x4 but had a coffee stout which Dave really liked. I forgot to take a
picture of Tim sitting in the grown up side of Bill’s, so maybe it didn't
happen.

When I got back to our beach Dave and Tim were playing
catch, but it was about time for us all to head up and get ready for dinner. So
we did. It’s really nice to have two showers, although we did it in series, so
we still don’t know whether you can take showers at the same time. We’d made
reservations at Castaways at 8, but they called about 7:15 to say our table was
ready. Josh, Jen, and Tabetha (the Wilburys) arrived a few minutes after they
called, and we headed out.
Castaway’s Restaurant and Tiki Bar is probably our favorite
restaurant in Cannon Beach – great food and drinks in a fun atmosphere. We set
out to try every drink on the menu and didn't do too bad a job. Josh had the
maker’s sour and dark ‘n’ stormy, which are ok. Tabetha had the strawberry mint
mojito and heaven in a glass, both very good. Jen had the strawberry lemonade
and Oregon berry cooler, also both good. Dave had a hurricane and a midtown
muddle – I liked the muddle better. I had the zombie which I totally did not
like (Dave finished it) and the attitude adjustment which was my favorite. The
tuna appetizer had been taken off the menu, which was sad, but they had a hamachi
sashimi appetizer on special which was really, really good. Tim had the
special, Mediterranean mac & cheese, which is worth a mention here. The
rest of us ordered off the menu and ate with great enjoyment – the food is
really good there. We split two brownie sundaes – one with vanilla ice cream and
one with coconut – and even though everyone said they were too full to eat more
than a bite both disappeared very quickly. Our server remembered us from one of our previous visits and was very good, and we were the last ones out. The chef/owner took a photo of us.
Here’s what the take away is from today: it is worth having
children, because then they grow up and bring friends and spouses to go to
dinner and play pepper.
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